Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?

With a small help from American Desserts by Wayne Brachman, we thought we would give you the solutions-simply because you are just dying to know.

Cobblers: Cobblers are desserts with a syrupy fruit filling topped with biscuits or cake.

Pan Dowdies: These have pie crusts on top which are damaged up and dunked in the fruit filling following baking.

Crisps and Crumbles: These acquainted desserts have pie-like fillings with streusel toppings, frequently with nuts. A crisp is a crumble and a crumble is a crisp.

Buckles: Buckles are cakes that sink, and rise, and buckle as they bake. Our Caramel Swirl Crumb Cake is truly a buckle-the caramel topping buckles via the cake as it bakes.

Betties: We keep in mind apple betties from our childhood. Betties are fruit and crumb layered desserts.

Shortcakes: These are biscuits, frequently rich or sweetened biscuits, that are topped with fruit and whipped cream. Our Strawberry Shortcake recipe is an genuine shortcake recipe-not a white cake recipe topped with strawberries and cream.

Grunts and Slumps: These are fruit and dumpling dishes cooked on top of the stove. Supposedly, the fruit &ampquotgrunts&ampquot as it cooks and the dumplings &ampquotslump&ampquot down into the filling. (We have created these out camping but we have by no indicates heard the fruit &ampquotgrunt&ampquot.)

Now you know.

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